RAICILLA PECHUGA - 96-PROOF
Autumn 2026
Limited Seasonal ReleaseDISTILLED WITH:
Pechuga de Guajolote (Turkey Breast) - Roasted almonds - Pumpkin seeds - Fresh hibiscus flowers - Wild local flowers - Orange peel - Lima peel - Fresh plums - Tejocote - Quince. Ingredients are gathered locally and every autumn release will be unique. 
Some turkeys end up on your plate. Ours ends up in your spirit.
Our Raicilla Pechuga is handcrafted once each autumn in La Estancia de Landeros, Jalisco, from wild Agave maximiliana. Traditional regional methods and three distillations give this seasonal spirit its distinctive character.
During the third distillation, locally sourced fruits, nuts, seeds, flowers, and botanicals join a farm-raised turkey breast in the still—the “pechuga,” meaning breast. The autumn 2026 selection includes roasted almonds, pumpkin seeds, hibiscus, wild flowers, citrus peels, plums, tejocote, and quince, contributing delicate aromas, flavors, and texture.
Produced in 250-liter batches, each annual release reflects the village’s seasonal harvest and rural distilling traditions. The autumn 2026 edition is limited to 360 bottles. The next release arrives in autumn 2027, shaped by a new harvest and its own unique character.
“Leftovers are for quitters.”