Experience the robust, earthy flavors of 100% Maguey Barril. Our Barril Mexicano Joven is from estate-grown maguey, harvested after 12 years of maturation using traditional and sustainable methods. Produced in San Agustín de Las Juntas, Oaxaca, the maguey is cooked in a steam autoclave, naturally fermented in open stainless steel vats, and double distilled—first in stainless steel, then refined in copper pot stills. Bottled by hand without aging, this mezcal captures the pure flavor of Oaxaca's terroir and craftsmanship.