Experience the heritage and celebratory spirit of Pechuga Mezcal. Our Pechuga is made from our estate-grown espadin and then incorporates natural flavor in the second distillation process. Produced in San Agustín de Las Juntas, Oaxaca, the maguey is cooked in a steam autoclave, naturally fermented in open stainless steel vats, and double distilled—first in stainless steel, then refined in copper pot stills. Bottled by hand in small batches without aging, this mezcal captures the pure flavor of Oaxaca's terroir and craftsmanship.